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Group of black cattle at a feed bunk.

Beef Cattle Budgets

What does it cost to maintain a cow for the year? This is a common question asked by producers across the nation.

South Dakota agricultural landscape painted with Spring colors and a setting Sun.

Cash Flow is Critical

Strong business management skills and systems do not go out of style in times of uncertainty. These skills will help the business work through downturns in commodity prices. Cash flow budget accuracy is critical in developing and controlling the business.

A combine harvesting soybeans at dusk.

Field Studies: Blowing the Whistle on Marketing Claims

With technology surrounding today’s culture, data and marketing information has become a key part of life. The best way to determine if a product or practice is effective is to ask for the data and research backing a company’s claims. However, before a producer makes a decision, understanding the data and statistics is key.

Frost-covered grass in a winter pasture.

SWOT Analysis for Your Ranch (And Don’t Forget About Yourself)

Completing a SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis allows you to evaluate your operation's current position and decide on management strategies to achieve your goals for the next year. Learn how to get started today!

An uncooked, seasoned whole chicken on a cutting board with fresh vegetables.

Selling Poultry at a Farmers Market in South Dakota

Poultry exemptions can be difficult to interpret. This article was developed to address some of the questions small growers may have regarding poultry exemptions for selling at the farmers market in South Dakota.

A group of farmers and ranchers sitting at a meeting

Communication: Importance of Social Support in Agriculture

Maintaining open communication and seeking social support can help producers get through difficult times.

Two black angus cattle grazing on a variety of grasses.

Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef

What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.

A woman rinsing vegetables off in an outdoor sink.

Food Safety Rules for Fruit & Vegetable Growers: FAQ

It seems rules and guidelines for growing fresh produce safely are constantly changing, as new laws and regulations are implemented each year.

Producer reviewing an aid application with a USDA FSA agent.

Livestock Loss Assistance Available

Has your operation experienced a sudden catastrophic loss of livestock due to weather? Financial assistance may be available through the USDA Livestock Indemnity Program.

calf with mother cow in pasture

Fetal Programming of Carcass Characteristics

Fetal programming effects on carcass traits as well as offspring growth are currently a large focus area in beef research.