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Requirements for Food Entrepreneurs Selling Food in South Dakota
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business
An Update on Agricultural Carbon Markets
Agricultural carbon credits have recently re-emerged as a topic of discussion, and this time in a different policy and demand environment compared to the early 2000s.
Creating a Virtuous Cycle of Grant Writing
Creating a virtuous cycle of grant writing can lead to a cycle of reinvestment and expansion within your community, allowing you to create new programs, reach new populations, and increase your capacity and impact, fueling your next cycle of success.
Home Is Where Your Life Is Stable
When a tragic accident put Nick Remund in a wheelchair at age 30, his family was tasked with building a new accessible home to accommodate his new life. Learn about the challenges and victories they had during their journey.
Merits of Early Pregnancy Diagnosis in Replacement Heifers
By conducting early pregnancy diagnosis, producers can make management decisions that impact herd viability and expected financial outcomes.
Soybean Planting Population: A Review
There have been reports in recent years that agronomists in states such as Iowa, Nebraska and Wisconsin have observed success when reducing soybean planting populations.
USDA: CFAP 1 Program Payment Benefits to Producers
In examining the USDA Coronavirus Food Assistance Program 1.0 website, we are able to directly see the impact of the program and the payments made to producers across the country.
Employee Turnover: It Is Important in Agriculture Also
Lots of conversations in agriculture lately focuses around labor or the lack of a labor pool of employees. This is the case not only for dairy farms, but also within the entire agriculture industry.
Considerations for Cull Cows
The last year was difficult to say the least, from a wet, muddy spring and late planting to an early, wet fall and difficult harvest. Unfortunately, for cow calf producers, the repercussions were seen during pregnancy detection this year, as the number of slaughter cows within the state were abundant due to open cows.
Consumer Demand for Genome-Edited Crops: Implications for Farmers’ Adoption Decisions
Genome-editing is a breakthrough technology for crop improvement that makes site-specific modifications in the genomes of cells and organisms.