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Herd of bison behind a fencline in a pasture.

Getting Started With Bison Ranching

While bison ranching has some similarities with cattle ranching, there are significant differences that must be accounted for to ensure long-term sustainability and profitability.

Small group of bison grazing winter pasture.

Considerations for Winter Bison Management

Although many tools and techniques developed for cattle management have been adapted for bison, there are some stark differences between the two species that producers should consider when managing bison on winter range.

Two young woman inspecting plants growing on a vast, open range.

Women on the Range workshop on social media set for Aug. 17

July 24, 2023

SDSU Extension will host a Women on the Range - Leveraging Social Media workshop at approximately 9 a.m. and lasts until 5 p.m. MT on Aug. 17, 2023, at the 777 Bison Ranch near Hermosa, South Dakota.

Women standing in a circle learning about rangeland plants

Annie's Project

Annie's Project is open to all who would like to learn more about agricultural business.

Small group of black angus cattle grazing in a rolling, well-managed rangeland.

Estimating Livestock Consumption

When planning a grazing strategy, it is important to carefully assess goals and objectives and then match those goals and objectives with the appropriate livestock. It is critical that the manager understand that not all livestock are created equal.

Producer reviewing an aid application with a USDA FSA agent.

Livestock Loss Assistance Available

Has your operation experienced a sudden catastrophic loss of livestock due to weather? Financial assistance may be available through the USDA Livestock Indemnity Program.

Several portions of ground beef being inspected at a meat processing facility.

Meat Inspection in South Dakota: Requirements and Resources for Processing and Selling Meat

If you are considering marketing your animals directly to consumers it is important to understand the inspection requirements for selling meat directly to consumers.

Photo showing a wildfire recovery on native rangelands.

Range Roundup: Dormant Season Wildfire Project in Northwestern South Dakota

Two of the main environmental conditions that drive post-wildfire rangeland recovery include health of the rangeland ecosystem prior to the wildfire and climatic variables, such as precipitation or drought after the fire event.

Two black angus cattle grazing on a variety of grasses.

Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef

What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.

Variety of fresh vegetables in blue plastic totes on a table at a farmers market.

Food and Product Regulations for the Farmers Market

Food safety regulations can come from the federal, state or local government. This article provides information on numerous regulatory topics as they apply to vendors and market managers involved with farmers markets.