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Beef Quality Assurance
South Dakota producers have the option to receive beef quality assurance (BQA) certification.
EnhanceFitness
EnhanceFitness is an evidence-based group exercise and falls prevention program that helps older adults at all levels of fitness become more active, energized, and empowered.
Building Highly Effective Boards
Whether you are starting a new board or solidifying the roles and workings of an existing board, this program is a great way to get all members on the same page.
Food Is Medicine
Food Is Medicine programs can range from dietitian- and chef-crafted meals being home delivered to patients with multiple chronic diseases, to incentivizing people using benefit programs to buy more fruits and vegetables.
Marketing Hometown America
Marketing Hometown America empowers communities to create a vision to attract new residents. Designed as a tool to create dialogue that moves people toward action, the process can be the spark to help a rural community look at itself in a new way.
What’s good about getting older?
Curious about the positive changes that come with getting older? Learn about some key mental and emotional changes that can occur in older adults, and the benefits that come with these changes!
South Dakota Licensed Kitchen Process
Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.
Creep Feeding Options: Will it Pay?
Creep-feeding should be evaluated on yearly basis to determine if it will provide production and economic benefits to the operation.
Bookwork, The Missing Management Component: Depreciation Determination and Use
Another component of determining net income is depreciation. This is one component of the Schedule F that many understand the least. Typically, the most use it gets is to minimize income tax through accelerated tax depreciation under section 179.
Looking for Foodborne Germs and Their Resistance to Antibiotics: Ground Beef
This report analyzes the NARMS results for ground beef for the period of June 2018 through May 2019.