Search

female youth cooking ground beef in a frying pan

4-H Food Science Project

If you have ever baked a cake or even eaten an apple, you have taken part in food science. Food science encompasses how our body utilizes food (nutrition) as well as what changes food goes through on its way to our plates (food safety and preparation).

cans of various jams and jellies on a shelf

4-H Food Preservation Project

Food preservation is a way to enjoy fresh-grown fruits, meats and vegetables all year! Many every day foods we eat are preserved by canning, pickling, freezing or drying.

male 4-H youth preparing a salad in a silver mixing bowl

4-H Special Foods Contest Project

The 4-H special foods contest is your door to an epic culinary adventure. Explore resources at your fingertips: Facebook, Pinterest, or Grandma’s cookbooks.

Youth girl cooking in kitchen.

4-H Special Foods Contest Flash Cards

Special Foods Contest flashcards to help project participants study for the State 4-H Special Foods Contest.

Two children making fresh pasta
Oct 25

Food Science Workshop for Youth

Join SDSU Extension 4-H in partnership with SDSU’s Dairy and Food Science department as we dive into the delicious world of food science.

Tilled field with signs of erosion along the field edge.

The Costs of Erosion: Topsoil’s Role in Food Security

The thin layer of topsoil covering our earth sustains almost all of the life we know. Learn some answers to common questions about protecting it from erosion.

A variety of common food allergens arranged on a table surrounded by the word “Allergy” spelled out on wooden tiles.

Programming for 4-H Members with Food Allergies

Foods to avoid and options to provide for youth with food allergies.

male 4-H youth preparing a salad in a silver mixing bowl

South Dakota 4-H Special Foods Recipe Book 2021-2024

The South Dakota 4-H Special Foods Cookbook features recipes from 4-H youth who participated in the Special Foods Contest and received a purple ribbon at the South Dakota State Fair between 2021 – 2024.

series of red cells representing coronavirus

SDSU Extension Continues Outreach Efforts During COVID-19 Pandemic

April 03, 2020

While offices throughout the state are closed, SDSU Extension experts remain available remotely and encourage the public to reach out to them via email or by phone.

South Dakota State University Extension logo

SDSU Extension Announces Interim Leadership Roles

September 24, 2025

The South Dakota State University College of Agriculture, Food and Environmental Sciences has announced interim roles for several SDSU Extension leadership positions.