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Producer observing a bare field in late autumn.

Now Is the Time To Plan For Noxious Weed Control in 2024

Since most of South Dakota has experienced several frosts, fall herbicide applications are likely near completion. However, now is the time to plan for noxious weed management for both spring and fall of 2024.

Producer with tablet observing a field in late autumn.

Now Is the Time To Make Your Weed Management Plan for the 2024 Growing Season

As harvest season comes to an end, now is the time to start formulating your weed management plan for next year. Learn some expert tips for getting your operation off to a good start next growing season.

A black calf drinking milk from its mother.

The Suckling Effect

As soon as the calf hits the ground, the reproductive clock of the cow starts to tick. In order to maintain the annual production cycle of the cowherd, cows and heifers must overcome postpartum anestrus within 83 days of calving.

SDSU Extension precision livestock field day canceled

December 04, 2023

The Precision Livestock Management Field Day in Brookings has been canceled.

Alternaria leaf spot symptoms appearing as brown, haloed cankers throughout the leaves of a cucurbit plant.

Cucurbit Diseases in South Dakota

Cucurbit crops grown in both the field and in high tunnels face disease pressure from many fungal and bacterial diseases. Learn how to identify and manage some of the most common ones.

Several red angus cattle feeding at a feed bunk.

Register now for Dec. 6 Concentrated Animal Feeding Operations training

November 13, 2023

There will be an environmental training session for operators of Concentrated Animal Feeding Operations (CAFOs) on Dec. 6, 2023, at the Crossroads Convention Center in Huron.

Beef carcass prepped for evaluation in a meat lab.

Growth Promotant Technologies: Impact on Beef Production and Meat Quality - Research

A study conducted by SDSU researchers evaluated the impact additive combinations of growth-promotant technologies can have on beef carcass characteristics and tenderness.

Sourdough Starters

Everyone loves a fresh slice of warm sourdough bread. But what is the science behind that crisp and chewy baked good?

An older producer and his grandson having a discussion on their family farm.

Compensation for Family Members Returning to the Farm

Compensating for management and labor is one of the questions that must be answered when bringing a family member into the family operation.

Numerous winter-killed fish along the shoreline of a lake.

The Most-Common Cause of Fish Kills in South Dakota

There are many ways for fish kills to occur in freshwater lakes, but the most-common cause by far is dissolved oxygen depletion. Learn about some of the seasonal and environmental factors that can lead to oxygen depletion.