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SDSU Extension discusses new Weaned Calf Risk Protection Insurance
November 06, 2023
South Dakota State University Extension will discuss the new Weaned Calf Risk Protection Insurance product during its November session of Ag Economic Dialogues.
Performing a Field Test for Livestock Water Quality
Learn how to use some simple, readily available tools that can help analyze the quality of your livestock water sources right in the field.
Interpretation of Water Analysis for Livestock Suitability
Fact sheet to help decipher both the results of a “quick test” and laboratory analysis for livestock suitability.
Newborn Lamb Care Management
Proper newborn lamb care is a critical component of flock profitability. In the U.S. lamb mortality from all causes is approximately 20% with more than 80% of those losses occurring in the first two-weeks following lambing.
Knowing Your Numbers: What are your operational benchmarks?
Tightening margins have posed a challenge to many sheep producers over the last few years. Enterprise budgeting and knowing your operational benchmarks can help.
SDSU Extension to host soil management conference in December
November 08, 2023
South Dakota State University Extension will host the 2023 Managing Soil: Maximizing Profit conference on Dec. 12.
SDSU Extension welcomes new horticulture assistant at McCrory Gardens
November 08, 2023
South Dakota State University Extension is pleased to announce Sydney Trio as a new Horticulture Assistant based at McCrory Gardens in Brookings.
Should We Sell Corn Stalks?
Grazing and baling corn stalks can offer producers financial and agronomic benefits, and also provide feed resources for cattle producers. Learn how to determine if it's the right decision for your operation.
Direct Marketing Lamb: Estimating Finish Weights
Determining when lambs should be harvested is critical for optimal quality and consumer satisfaction.
SDSU Extension hires new farm and food systems specialist
June 25, 2024
South Dakota State University Extension is pleased to welcome Sarah Sellars as a new Specialist in Sustainable Farm and Food Systems.