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South Dakota 4-H Seeks Project Committee Members
October 20, 2021
These committees cover a range in interests, from traditional animal projects and youth-in-action events, to science, technology, engineering and math (STEM) programs.
Conference and Teens
Leadership development has long been a focus (and result) of the 4-H experience. SDSU Extension's 4-H program recognizes the tremendous individual and public value that results when our empowered members develop essential leadership skills.
Soybean Gall Midge in South Dakota
Fact sheet about soybean gall midge in South Dakota
Aphanomyces Root Rot of Alfalfa
Fact sheet on Aphanomyces Root Rot of Alfalfa
Creating Management Zones Using Electrical Conductivity
The first step to practicing zone management is to identify the variations that control yield. There are various methods for characterizing soil variations within a field, and among them, electrical conductivity measurement is one of the most-reliable.
Early Registration for 2021 Range Beef Cow Symposium Ends Nov. 1
October 25, 2021
The two-day meeting will be held Nov. 16-17 at the Monument (formerly the Rushmore Plaza Civic Center) in Rapid City, South Dakota.
Storage Life of Vegetables
The storage life of various types of vegetables can be extended by several days or even months by keeping them at recommended temperature and humidity levels.
SDSU, UMN Extension to Host Interstate Cattle Feeders Day
October 26, 2021
Cattle feeders from South Dakota, Minnesota and northwest Iowa are invited to attend an Interstate Cattle Feeders Day Dec. 7 at the Holiday Inn Express Event Center in Brandon, South Dakota.
SDSU Extension’s Approach to the 2017 Drought
Most of the Great Plains, of which Western South Dakota is part of, have always been considered a semi-arid area of the U.S. This region is characterized by hot, relatively short summers, and usually cold, dry winters.
Fall Cattle Markets with Matt Dierson
In this episode join Kiernan Brandt and Olivia Amundson, former SDSU Extension Cow/Calf Field Specialists, as they talk with Matt Dierson, SDSU Extension Risk/Business Management Specialist about Fall cattle markets and current market values.