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Journey to a More Drought Resilient Ranch

During this episode of Cattle HQ, Robin Salverson and Madison Kovarna shares information about Dugan Bad Warrior’s journey to a more drought resilient ranch.

A bandshell in a small community park.

The Power of 10: Rural Considerations in Placemaking

When you think of a place that you enjoy, how many different types of engagement make that place valuable? Consider a park. You have the swing sets, the children’s area, a pool, perhaps a gazebo or small shell, the trees and environment. Is that enough for a quality space?

Mixed beef cattle in a holding pen.

SDSU Extension Beef Team Members Receive Training for the Secure Beef Supply Plan

The Secure Beef Supply Plan provides cattle producers and industry partners with the resources needed for business continuity in case foot and mouth disease infects the United States livestock industry.

Aerial view of a large feedlot facility.

Carbon Markets and Beef Production: Carbon Markets and Scope 1, 2, and 3 Emissions

In this article in the Carbon Markets and Beef Production series, we will discuss the basics of carbon markets and Scope 1, 2, and 3 emissions.

Water

A calving barn.

How Often Should You Check Cows During Calving Season?

The routine “calving check” is one of the most important tasks on the list of beef cattle producers during calving season.

A herd of cattle gather around a stock pond on a vast, lush grassland. Courtesy: USDA [CC BY 2.0]

The Environmental Disease Called Pinkeye

Plentiful moisture during the grazing season might contribute to what could be called a “bad year” for a certain cattle disease: pinkeye.

Lake water with abundant blue-green algae throughout.

What is the “a” in Chlorophyll-a?

Have you ever heard the term "chlorophyll a" used in reference to a lake's blue-green algae content? From type "a" to type "f," learn how different types of chlorophyll impact lakes and aquatic environments.

dial on a pressure canner

Altitude Adjustments for Home Canning

There are many guidelines to follow when canning, an important one often overlooked is checking one’s need to adjust for altitude.

Rancher and marketing consultant meeting in a cattle pasture.

Economic Contribution of the South Dakota Beef Industry

From added value to the economy to jobs throughout the state, the widespread impact of the South Dakota beef industry may surprise you. Warren Rusche, Assistant Professor and SDSU Extension Feedlot Specialist, examines some highlights from recent economic research.