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Soybeans & Sunflowers: Alternative Cattle Forages
Alternative forages like soybean silage or hay, and sunflower silage, can help stretch conventional forage supplies and help avoid overgrazing pasture.
Discussing the Dart Delivery Method for Treating Cattle
Cattle ranchers strive to minimize the stress of handling and disease on their animals. One way they can do this is by implementing remote delivery devices.
Growth and Quality of Four Zinnia Cultivars Grown in Eastern South Dakota
The purpose of this study was to assess the production and quality of four zinnia cultivars grown in eastern South Dakota to support local specialty cut flower growers in their operations.
SDSU Extension to Host Beef Quality Assurance Certification Course Dec. 28
May 04, 2023
SDSU Extension is offering two Beef Quality Assurance (BQA) certification trainings on Dec. 28 from 10:00 a.m. - 12:00 p.m. and 1:00 - 3:00 p.m. CST at the SDSU Extension Watertown Regional Center located at 1910 West Kemp Ave. in Watertown, South Dakota.
Fly Control
On today’s episode of Cattle HQ, former Cow/Calf Field Specialists, Olivia Amundson and Kiernan Brandt sit down with Patrick Wagner, SDSU Extension Entomology Field Specialist and Joseph Armstrong University of Minnesota Extension Cattle Production Systems specialist to talk about pest and parasite management in livestock, more specifically dealing with flies.
How Much Silage Can I Feed To Finishing Cattle?
What effect does feeding increased amounts of corn silage have on beef cattle performance and system-wide efficiency? See what a set of recent SDSU Extension research experiments found out.
Do Temperament and Breed Type Play a Role in Feeding Efficiency and Carcass Quality?
Is there a relationship between temperament and profitability in cattle? A recent study conducted by Texas A&M University took a closer look at the impacts that temperament and breed types can have on feedlot growth performance, feed efficiency, feeding behavior, carcass characteristics, and value in finishing beef heifers.
Managing Earlier Weaned Calves
Weaning calves at an earlier-than-normal age is a proven strategy to reduce grass demands by 25% or more during drought conditions. Learn some key management considerations for getting started.
Understanding Grazing Behavior in Cows: The Role of Forbs in Their Diet
By understanding and managing the role of forbs in pastures, livestock managers can improve the health and productivity of their herds, while promoting sustainable pasture ecosystems.
Best Practices When Harvesting Leafy Greens for Market and Home
The harvesting of leafy greens to maintain quality and safety focuses on the key risk factors from the time harvest begins to selling at market. The food safety risk factors involve temperature, time, water, worker hygienic practices, and food contact surfaces.