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SDSU Extension invites growers to Sioux Falls Organic Conference
February 17, 2026
South Dakota State University Extension and the Southeast Research Farm at SDSU invite farmers to attend the Sioux Falls Organic Conference on March 12.
SDSU Extension 4-H members participate in national FCS competition
February 17, 2026
South Dakota State University Extension 4-H members won second place in the national Family and Consumer Sciences Skill-a-thon.
SDSU Extension collaborates with AARP South Dakota and rural libraries to provide better internet access
February 17, 2026
South Dakota State University Extension is collaborating with AARP South Dakota and South Dakota’s public libraries to give the state’s rural citizens better access to the internet.
Prescribed Fire
SDSU Extension works collaboratively with state and federal partners to educate landowners about the use of fire as a grassland management tool.
Aging Mastery
The Aging Mastery Program offers a framework of creating and fulfilling purposeful retirement by guiding participants toward a healthier lifestyle, stronger social connections and increased civic engagement.
Matching Winter Forage Supply to Herd Needs
Most operations feed hay based on convenience rather than cow requirements. Feeding the same hay to all cattle throughout the winter may be simple and efficient, but it often leads to overspending, or underfeeding.
South Dakota Newcomers Survey Report
Results from the 2024 state-wide Newcomer Survey, which was administered to gain a better understanding of the newcomer population in South Dakota.
Herbicide Mixing Order
The order in which herbicides are mixed in a tank can influence the effectiveness.
Strengthening Rural Childcare Through Community Collaboration
Survey reports that aim to understand the current landscape of childcare in the state, focusing on availability, cost, quality, and impact on families and the economy.
2025 Master Pork Producers announced
February 23, 2026
Four South Dakota pork producers were recently recognized for their outstanding contributions to the state’s swine industry.