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Small herd of dairy cattle in an outdoor lot.

Managing Stress in Dairy Cows

Which stressors are your dairy cows experiencing? The economic effects of stress can be significant, so developing a strategy to manage it can be profitable.

Scoops of ready-to-eat cookie dough in a white bowl.

How to Make a Safe, Ready-to-Eat Cookie Dough

Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely. This includes using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.

A black calf with a red ear tag and grain crumbs on its nose looks at the camera, as other calves feed around it

SDSU Extension to host webinar on backgrounding calves

December 15, 2023

Backgrounding Fundamentals is from 12:30 p.m. to 1:30 p.m. CST/11:30 a.m. to 12:30 p.m. MT on Jan. 10, 17 and 24, 2024.

Sample USDA NRCS Web Soil Survey output. Orange boundaries mark different soil zones on a satellite photo.

Precision Agriculture and Zone Management

Precision agriculture tools can address the variations in a production system to enhance plant growth and crop yield. Zone management controls the variable rate of inputs for optimal performance within a defined field zone.

Small group of black angus cattle grazing in a rolling, well-managed rangeland.

Estimating Livestock Consumption

When planning a grazing strategy, it is important to carefully assess goals and objectives and then match those goals and objectives with the appropriate livestock. It is critical that the manager understand that not all livestock are created equal.

Livestock Quality Assurance

A small group of dairy cattle resting in a pen.

I Got a FARM Corrective Action. Now What?

The Farmers Assuring Responsible Management (FARM) Animal Care Version 4 rolled out January 2020. As dairies have their farms evaluated with this new version, there may be questions about corrective actions.

A colorful variety of freshly, harvested bell peppers.

Peppers: How to Grow It

Peppers are heat-loving vegetables that require a long, frost-free season and full sun. Peppers can be sweet or hot, and range in color from green, yellow, orange, red and purple to brown.

Cattle using a fabricated windbreak in north western South Dakota.

Don’t Discount the Need for Vitamin A and E in Beef Cows During Winter

Supplying sufficient Vitamin A and Vitamin E to cows in late gestation is important every year. Vitamins A and E are plentiful in green forages, but tend to be much lower in hay and winter range and continue to decline as the fall and winter progress.

herd of beef cattle grazing in a pasture

Beef Management & Reproduction Report Card

SDSU Extension tool for producers to track the critical management factors that affect reproductive success in beef cattle.