Search

Community Gardens: Types of Plants

A community garden will have to determine if they allow perennial growing plants or if they only allow annuals. Perennials can be great additions, as people enjoy growing and eating asparagus, strawberries, raspberries, tree fruit and others.

A country garden with four raised garden beds.

Gardening Modifications for People With Limitations

Physical limitations or limited space don’t have to prevent you or a loved one from experiencing the joys of gardening! Learn some expert tips for modifications you can make to your garden space to make it accessible.

an image of red and yellow cherry tomatoes

Founding a Farmers Market: Form a Planning Team

The first step to forming a new farmers market is to form a planning team. Keep the team small enough so that it is simple, small and manageable.

hand holding grape leaf with several bumps throughout

Phylloxera: A Grape Pest

Some grape growers may notice that some of their shoots have bumpy growths on the bottom of new leaves. These bumps are galls caused by the grape phylloxera, an aphid-like insect.

a person wrapping moss around a plant stem

Air Layering a Plant That Has Gotten Too Tall

I have been in lots of public places and in some homes, too, where I have seen plants that have just gotten too big for their location. In fact, the large building that I used to work in often ended up as a sanctuary or in some cases dumping ground for those plants that just got too big or too tall. Some of those plants are still in that large space but a few were moved on to the compost pile too because they had pest or disease problems on top of being too big.

juniper greens with noticable browning on shoot tips.

Vole Damage to Junipers & Small Trees

Vole-damaged junipers can be identified by distinct yellowing and browning shoot tips, as well as unique gnaw marks.

vegetables growing in three plastic tubs

Early Spring Gardeners Prepare to Plant Cool Season Vegetables

The early spring weather has vegetable gardeners ready to proceed with caution into planting the first round of vegetables in South Dakota. Cool season vegetables are those that prefer cool growing temperatures between 60 degrees to 80 degrees Fahrenheit and lose quality in hot weather.