Search

Rancher moving a group of feedlot cattle.

Mycoplasma Bovis in Feedlot Cattle: Treating and Controlling Infections

Mycoplasma bovis is a challenging component of respiratory disease in feedlot calves. Understanding the factors that help it become established is a good first step in formulating a plan with your veterinarian to help diminish its impact on health and productivity.

Group of pigs lying in a pile inside a wean-to-finish facility.

Wean-To-Finish Heating for Newly Weaned Pigs

Newly weaned pigs have some special considerations when it comes to heating. The environmental conditions during this period can have a direct effect on the long-term health of pigs.

A group of black Angus cows standing in spring pasture.

Detection of Standing Estrus in Cattle

Fact sheet to help with the detection of standing estrus in cattle. Available in English and Spanish.

A small herd of cattle grazing a hilly pasture in early fall.

Barriers To Rotational Grazing: Perceptions From Ranchers in the Dakotas

Despite the potential benefits of rotational grazing, its adoption rate has stagnated in recent years. To help understand major barriers faced by producers towards rotational grazing, we conducted a survey among ranchers in the U.S. Great Plains.

Two ranchers in a pasture reviewing a mangement plan.

The Importance of Math in the Art of Grazing

It might seem a bit silly to check in on your stocking rate calculations, but it is something that is undoubtedly worth your time, whether you’re a seasoned rancher or you’re still trying to get your feet under you.

Group of mixed calves in a feedlot.

Calf Value Discovery Program

The Calf Value Discovery Program enables cow-calf producers to assess the value of their cattle in value-based marketing systems and gain valuable carcass and feedlot performance information to aid in management decisions and improve profitability.

A hog farm employee wearing a mask, hairnet, and gloves. He is inspecting a group of pigs.

COVID-19 Safety Guidelines for Essential Swine Industry Employees

America’s pig farmers doing the right things to protect people, pigs, and the planet continue, even during this challenging time.

Group of mixed calves in a feedlot.

SDSU Extension Opens Registration for 2020-2021 Calf Value Discovery Program

October 14, 2020

SDSU Extension Opens Registration for 2020-2021 Calf Value Discovery Program

Herd of young pigs inside a wean-to-finish facility.

Wean-To-Finish Production Systems Evolve for Healthy Pigs

An important foundation of the efficiency of modern pork production is the industry emphasis on biosecurity. Wean-to-finish barns may provide better biosecurity than separate nursery and grow-finish facilities.

five beef cows standing in a pasture

SDSU Extension Seeks Information About Cow Death Losses Across South Dakota

October 16, 2020

A group of SDSU Extension professionals and veterinarians is seeking information on beef cow death losses occurring now through calving season.