Search
The Bull Side of the Equation of Reproduction
During this episode of Cattle HQ, Robin Salverson, Kiernan Brandt and Olivia Amundson, continue their conversation with Dr. Tom Geary, Animal Scientist at Fort Keogh Livestock and Range Research Laboratory in Miles City, Montana.
Passing on Your Legacy
In this episode of Cattle HQ, Madison Kovarna sits down with Heather Gessner from South Dakota State University Extension.
Effective Cull Cow Management for Herd Success
In this episode of Cattle HQ, Madison Kovarna sits down with Heather Gessner from SDSU Extension. Heather is a Livestock Business Management Field Specialist.
Organic Farming
In this episode of Cattle HQ, Kiernan Brandt and Olivia Amundson, former SDSU Extension Cow/Calf Field Specialists, discuss organic farming with a Madison, SD organic farmer, Aaron Johnson.
Improve cattle AI skills with SDSU Extension refresher course
May 22, 2024
Cattle producers looking to refresh their artificial insemination skills are welcome to join the South Dakota State University Extension AI School Refresher Course on June 8, 2024.
The Research and Impact of Uterine Microbiome on Livestock Fertility
This episode of Cattle HQ, Robin Salverson learns from Dr. Rebecca Poole about the cutting edge research around the uterine microbiome and the potential impact on fertility.
SDSU Extension to Host Pork Quality Assurance Plus Advisor Training May 5 and June 14
May 04, 2022
SDSU Extension will host two Pork Quality Assurance Plus Advisor Training Certification Days on May 5 and June 14 at the South Dakota State University campus in Brookings.
Late-Term Reproductive Losses in Beef Cattle: Diagnosing the Cause
Reproductive losses account for $1 billion in lost revenue to the beef industry each year. With cattle reproduction, focusing on what we can control and diagnose is the key to avoiding these losses.
Perfect produce? Understanding the standards behind cabbage quality and condition from a production perspective
Learn about the U.S. Department of Agriculture cabbage grading requirements, as they are key to understanding why produce is graded to certain standards before it ends up on grocery store shelves.
Wildfire Aftermath: Beef Cattle Health Considerations
Smoke inhalation, burns and thermal injury, exertion, stress, and injuries suffered during escape can all cause longer-term effects on cattle that have survived wildfires or building fires.