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What Are These Shiny Beetles in My Yard and Why Are They Eating Everything?
Japanese beetles are very bad news for anyone with a garden. They are polyphagous insect pests, which simply means they feed on many different host plants.
Soil: It’s Not Just Dirt
Most soils are complex ecosystems with worms, insects and microscopic organisms, which all work together in helping plants grow.
Wild Columbine
Red columbine, Aquilegia canadensis, is this week’s native perennial to know. Also known as wild columbine, this plant has striking red flowers that droop from the ends of tall stalks.
Phlox
This week’s native perennials are both phloxes: Phlox divaricata (Wild Blue Phlox, or Sweet William) and Phlox pilosa (Downy or Prairie Phlox)
Penstemon
Penstemon grandiflorus and Penstemon augustfolius are both native to South Dakota.
Viola pedatifida
An early blooming native perennial, Viola pedatifida – commonly known as prairie or larkspur violet, is a low-profile addition to your garden.
SDSU Extension to Host 2022 Specialty Crop Field Day
September 13, 2022
SDSU Extension will host the 2022 Specialty Crop Field Day on Thursday, September 15, from 4:30 p.m. to 6:30 p.m. CDT in Brookings, South Dakota.
McCrory Gardens Trial Report aids in flower selection
June 20, 2023
The 2022 McCrory Gardens Trial Report, issued this spring by South Dakota State University Extension and McCrory Gardens, helps South Dakotans choose flower varieties that do well in local conditions.
Apply now for the SDSU Extension Master Gardener and Home Horticulture course
February 12, 2024
Applications are now being accepted for the South Dakota State University Extension Master Gardener and Home Horticulture training course. Applications are due March 10, 2024.
SDSU Extension, McCrory Gardens host free series on caring for roses
February 20, 2024
The Caring for Roses in South Dakota webinar series is from 12:30 to 1:30 CST/11:30 to 12:30 p.m. MT on March 19, 20 and 21, 2024, via Zoom. Experts will share the art and science of caring for roses, highlighting their own experiences with the popular plant.