Placemaking inspires people to collectively reimagine and reinvent public spaces as the heart of every community. By this definition, placemaking is possible for communities of all shapes and sizes in South Dakota.
All Small Businesses Content
When developing a place-based strategy for a community or town, many challenges can arise. Understanding business risk and diversification gives us the tools to recognize a well-built, functioning place-based strategy.
Want to take your agritourism marketing and promotion to the next level by sharpening your photo skills?
SDSU Extension's Community Vitality Newsletter includes resources to enhance communities and improve their capacity to flourish.
Are you an existing business owner? Are you starting a new business? Just exploring a business idea?
October 21, 2020
SDSU Extension, in partnership with the Utah State University Extension and the Rural Online Initiative, is now offering a Master Remote Work Professional Certification Program.
The South Dakota Remote Works program is designed to equip workers with the tools and skills needed to work from home as a remote worker, freelancer, or entrepreneur.
A comprehensive bill designed to address livestock supply chain issues and support small and mid-size meat processors has been introduced as federal legislation. The Strengthening Local Processing Act provides small plants with the funds needed to grow and expand, and supports a scale-appropriate approach to small scale slaughter and processing.
In this article, we look at how hierarchies and networks have influenced modern society. Then we examine how South Dakota innovators in the community development space have utilized these concepts in their work today.
Interest in local foods continues to soar among consumers nationwide. Here in South Dakota, the Dakota Fresh Food Hub in the southeastern corner of the state is helping meet that local demand by providing an array of local foods to wholesale and retail customers.