SDSU Extension publishes the Livestock Newsletter to provide South Dakota producers, industry professionals and consumers with timely research-based recommendations.
All Sheep Content
As part of the CARES Act, many agricultural producers were introduced to the Coronavirus Food Assistance Program (CFAP). Due to the number of commodities that filed additional information, many commodities were added to the list of eligible products, including the addition of a sheep classification “all other sheep.”
Fact sheet including ranch resource goals to improve landowner - lessee relationships.
August 10, 2020
Due to the COVID-19 pandemic, the environmental training session for operators of Concentrated Animal Feeding Operations (CAFOs), originally scheduled for Wednesday, June 17, has been canceled.
Poor-quality water will cause an animal to drink less. As a result, they also consume less forage and feed, which leads to weight loss, decreased milk production and lower fertility.
Water is the most important nutrient to all livestock animals and is sometimes overlooked. Poor quality water can have a negative effect on growth, reproduction, and general productivity of the animal.
As dairymen and livestock caretakers, we are trying to optimize the performance of our livestock, whether it is producing milk or meat. Without knowing the quality of the feedstuff or forage we are feeding, it becomes difficult to balance a ration to ensure the animal is receiving the proper amounts of needed nutrients.
Market volatility and disruptions caused by the COVID-19 pandemic have left many producers searching for alternative strategies to market their livestock. Many have inquired about selling directly to consumers, which has generated many questions about meat inspection rules and regulations.