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Nutrition

All Nutrition Content

Lunch room in a daycare facility with plates set on the tables and fall decorations in the background.

Importance of Proper Nutrition and Physical Activity in Early Childhood

Childcare outside the home is relatively common in the United States, as a majority of children ages two-to-five attend some type of childcare and spend roughly 30 hours per week in others care. Due to this, both parents and early childhood educators are responsible to ensure children are receiving the nutrition they need for proper childhood development.

Two school lunch workers assembling salads in a school kitchen.

Grab and Go Style Meal Service Resources for Schools

View meal ideas and an example 4-week meal plan.

A box filled with sack lunches available for children to take home.

Food Resources in Your Community: Schools and Organizations Mobilize to Provide Food as a Response to COVID-19

The USDA has approved the serving of food in South Dakota at school sites and non-congregate settings while public schools remain closed during the COVID-19 outbreak. Different communities throughout the state are using programs to provide meals to kids that may not have access to food while school is closed.

Jackie Rhode and members of the Christian Motorcyclist Association huddling for a group prayer.

Crow Creek Community Champion, Jackie Rhode, Receives Donation for Local Backpack Program

The Crow Creek Sioux Reservation is home to about 2,225 people and is located on the east bank of the Missouri River in central South Dakota. Over the past four to five years, a wellness coalition has been created, established and is currently in full force through the work of SDSU Extension and many other great partners and collaborations within the Crow Creek Sioux Tribe.

Sealed packages of ground beef stacked inside a meat cooler at a grocery store.

Frequently Asked Questions (FAQs) About Serving Bison and Beef in USDA Child Nutrition Programs in South Dakota

This FAQ document provides responses to commonly asked questions about serving beef and bison in South Dakota Child Nutrition Program (CNP) meals and snacks.

Group of children eating school lunch in a cafeteria.

Farm to (More Than) School

Opportunities for local food procurement go beyond just school lunch! Learn about several child nutrition programs and settings that may accept local foods.

Three green cucumbers.

Cucumber

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh cucumber.

A purple eggplant.

Eggplant

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh eggplant.

A white head of garlic.

Garlic

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh garlic.

A bunch of grocer's green grapes.

Grape

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh grapes.