The Family Food Cent$ Newsletter is published by the SDSU Extension Expanded Food & Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed) through a partnership with the South Dakota Department of Social Services.
Not sure where to start when purchasing insurance? Find out the basics of how insurance works, what it covers and what types are available.
Community wellness coalitions bring together community-based organizations, stakeholders and wellness experts to identify the wellness challenges facing South Dakota communities and address them through resources, programming and wellness opportunities tailored for their unique needs.
Many people may find themselves feeling worried or concerned about having enough food in their homes. One way to help with these worries and concerns is to purchase canned or dried foods also known as shelf-stable items.
When faced with unexpected events, such as a health crisis or natural disaster, planning meals and grocery shopping often comes to mind along with questions: What should I plan to make? What groceries do I need?
Did you know that there are health benefits to being creative? It’s true! Even simple creative acts, such as coloring, have health benefits.
The 2020–2025 Dietary Guidelines for Americans include dietary recommendations for all life stages, from birth to older adulthood, along with pregnant and lactating women.
Acne vulgaris is one of the top skin conditions in the United States, impacting around 40 to 50 million people. Attention around the connection between diet and acne has been the focus of new research, specifically around high-glycemic diets.
Navigating the holiday season without stressing over food choices and not letting stress and anxiety dictate those choices can be difficult. Practicing intuitive eating during this time is a great way to help.
With children returning to school, it is vital that they start the day off with a nutrient-dense meal to promote proper growth and health.