During the last few years the popularity of plant-based butters has increased considerably. These plant-based nut butters have proven to be good sources of protein, fiber, essential fatty acids and other nutrients and may include soy butter, almond butter, pistachio butter, cashew butter, sesame butter, and so on.
All Food Safety Content
Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
The holidays often involve preparing turkey. Planning ahead to safely prepare and roast a turkey will relieve some of the cooking stress associated with the holidays. Safe food handling is important for the health of you and your family.
While “gluten-free” is a voluntary claim that manufacturers may choose to use in the labeling of their foods, FDA’s gluten-free food labeling rule specifies what the claim actually means on a food label.
September 12, 2019
SDSU Extension, the Rosebud Sioux Tribe and the USDA Natural Resource Conservation Service will be hosting a free cattle handling workshop entitled, “Strengthening Your Stockmanship,” on Sept. 19.
Farmers markets provide a valuable market outlet for local farmers and allow consumers to purchase healthy local produce and other foods. To protect this key market, it is essential that food sold at farmers markets is produced and processed according to the relevant governmental rules, regulations, and guidelines.
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.
How often do the meat products we buy in the store contain germs that might cause illness in people? Can we learn anything about antibiotic resistance with that information? Those are just two of the questions that SDSU is examining as part of their work with the National Antimicrobial Resistance Monitoring System (NARMS).