Have you ever wondered whether a homemade salad dressing is safe when you’re eating it at your local picnic, potluck dinner, or at a family get together? In this article, we will explore what food safety characteristics need to be addressed to ensure that a salad dressing is made safely.
All Food Safety Content
Understanding the regulations for selling juice in the state of South Dakota can be difficult to navigate. This article was developed to address some of the questions around juice at retail as well as selling juice at a Farmer’s Market and to also ensure that seller’s may be well informed to ensure they are selling juice that meets regulatory requirements as well ensuring the product is safe.
SDSU Extension and USDA-FSIS will host a learning opportunity on Aug. 15 at 8 AM CDT at the SDSU Animal Science Complex (1097 N. Campus Dr. Brookings, SD 57007) for all who are interested in food safety and public health.
SDSU Extension will host food preservation education workshops on July 30 at 1 and 5:30 PM at the SDSU Extension Sioux Falls Regional Center (2001 E. 8th St., Sioux Falls, SD 57103).
June 20, 2019
Join SDSU Extension Field Specialists and learn how to safely can in your kitchen. Canning workshops will be held in Watertown, Elkton and Rapid City beginning June 25, 2019.
SDSU Extension will be hosting a canning workshop on September 6 at 4 PM MDT at the Walter Taylor 4-H Building (601 E. Centre, Rapid City, SD 57701).
SDSU Extension will be hosting a canning workshop on July 25 at 4 PM CDT at the Elkton Community Center (508 Buffalo St., Elkton, SD 57026).
This article was developed to address some of the questions around selling fish at the farmer’s market and to ensure that seller’s may be well-informed to ensure they are selling fish that meet regulatory requirements as well ensuring the product is safe.
In 2010 the South Dakota ”Home-Processed Foods Law” came into effect allowing for sale of home baked goods at Farmer’s Markets and similar venues. In 2011, a new section was added to this law expanding on the sale of home-baked goods.
The Nutrition Facts Panel, commonly referred to as the food label, that we see on all packaged foods, will be updated on all food items by 2021.