Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.
The Family Food Cent$ Newsletter is published by the SDSU Extension Expanded Food & Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed) through a partnership with the South Dakota Department of Social Services.
Food safety education is essential from field to table for entrepreneurs, consumers and businesses.
Interested in canning fruit at home? Learn some expert tips for selecting the proper liquid for your canning objectives.
The Cottage Home Processing Food Safety course serves as the approved food safety training for HB1322.
Cold brewed teas are a relatively new type of drink. These types of drinks have gained interest as the brewer can choose their own combination of leaves and flavors to make a cold brewed tea that is customized to suit the brewer’s or consumer’s flavor preference.
Fact sheet about drying foods
November 29, 2022
South Dakota State University is providing training for food processors who would like to sell food products from their homes following updates to the state’s cottage food laws earlier this year.
For accuracy before use, it is recommended that dial gauges get tested each year. Gauges that read high cause under-processing and may result in unsafe food.
Farmers markets provide a valuable market outlet for local farmers and allow consumers to purchase healthy local produce and other foods. To protect this key market, it is essential that food sold at farmers markets is produced and processed according to the relevant governmental rules, regulations, and guidelines.