Skip to main content

Canning

All Canning Content

A bowl of raw meat being distributed into clear, glass jars.

Canning Meats and Poultry

Canning is a great method to preserve and extend shelf life for many types of foods, including meat products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.

Several jars of canned salmon filets stacked neatly on top of each other.

Canning Fish

Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.

A red-purple plum.

Plum

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh plums.

Four green pea pods.

Peas

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh peas.

A yellow-green pear.

Pear

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh pears.

A white parsnip.

Parsnip

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh parsnips.

A yellow onion bulb.

Onion

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh onion.

A white to pink trunip bulb.

Turnip and Rutabaga

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh turnips and rutabagas.

A red tomato fruit.

Tomato

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh tomatoes.

A green tomatillo fruit with five leaves.

Tomatillo

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh tomatillos.