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Canning

All Canning Content

dial on a pressure canner
Jul 25

Canning Workshop @ Elkton

SDSU Extension will be hosting a canning workshop on July 25 at 4 PM CDT at the Elkton Community Center (508 Buffalo St., Elkton, SD 57026).

Canning, Fruit, Vegetable, Food Safety

dial on a pressure canner
Jun 25

Canning Workshop @ Watertown

SDSU Extension will be hosting a canning workshop on June 25 at 5:30 PM CDT at the SDSU Extension Codington County Office (1910 W. Kemp Ave., Watertown, SD 57201).

Canning, Fruit, Vegetable, Food Safety

collection of pressure canned food
Jun 20

Canning Workshop @ Sioux Falls, June 20

SDSU Extension will be hosting a canning workshop on June 20 at 4 PM CDT at the SDSU Extension Sioux Falls Regional Center (2001 E. 8th St., Sioux Falls, SD 57103).

Canning, Fruit, Vegetable, Food Safety

collection of pressure canned food
Jun 12

Canning Workshops @ Sioux Falls

SDSU Extension will be hosting canning workshops on June 12 and 20 at 4 PM CDT at the SDSU Extension Sioux Falls Regional Center (2001 E. 8th St., Sioux Falls, SD 57103).

Canning, Food Safety, Fruit, Vegetable

FDA Graphic: New Label/What's Different. For complete description call the FDA at 1-888-723-3366. Courtesy: FDA

The New Food Label: What’s new? What’s the same? When can we expect to see changes?

The Nutrition Facts Panel, commonly referred to as the food label, that we see on all packaged foods, will be updated on all food items by 2021.

group of sealed canning jars on table
Jul 19

Canning Workshop @ Rapid City

SDSU Extension will be hosting a canning workshop on July 19 at 4 PM MDT at the Walter Taylor 4-H Building (601 E. Centre, Rapid City, SD 57701).

Canning, Food Safety

group of sealed canning jars on table
Sep 06

Food Preservation Workshop @ Rapid City

SDSU Extension will be hosting a food preservation workshop on September 6 at 4 PM MDT at the Walter Taylor 4-H Building (601 E. Centre, Rapid City, SD 57701).

Canning, Food Safety

variety of home-canned jams for salw at a farmer's market

South Dakota Requirements for Selling Home-Canned Processed Foods at Farmer’s Markets

Once a raw fruit or vegetable is processed or not intact, South Dakota law requires that certain regulations must be followed in order to ensure the safety of the product

woman canning tomato products in her kitchen

A Guide To Pressure Canning

Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.

woman canning tomato products in her kitchen

A Guide To Water Bath Canning

Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.