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Many South Dakotans are dealing with flood issues following recent blizzards and record-breaking rain.

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Canning

All Canning Content

variety of home-canned jams for salw at a farmer's market

South Dakota Requirements for Selling Home-Canned Processed Foods at Farmer’s Markets

Once a raw fruit or vegetable is processed or not intact, South Dakota law requires that certain regulations must be followed in order to ensure the safety of the product

woman canning tomato products in her kitchen

A Guide To Pressure Canning

Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.

woman canning tomato products in her kitchen

A Guide To Water Bath Canning

Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.

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Canning on Smooth Stovetop

Dos and Don't s on canning on a smooth stovetop

woman canning tomato products in her kitchen

Preservation

SDSU Extension provides established and trusted research-based food preservation information.

A dial pressure canner gauge

Testing Dial Pressure Canner Gauges

For accuracy before use, it is recommended that dial gauges get tested each year. Gauges that read high cause under-processing and may result in unsafe food.

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SDSU Extension Garden & Canning Hotlines Available to Answer Questions

December 19, 2018

Answers to South Dakotans' questions are just a phone call away.

Canning

people shopping at a farmer's market

Requirements for Food Entrepreneurs Selling Food in South Dakota

Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business

group of sealed canning jars on table

Canning Jar Update

Standard Mason style canning jars have been used for home food preservation for decades. In the last few years, creative people are finding new uses for canning jars.

collection of pressure canned food

Water Bathing vs. Pressure Canning

Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.