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Voices For Food
Resources for Food Councils to bridge the gap between food security and healthy food choices.
Food Allergens
In the United States, about 8% of children and 10% of adults are affected by a food allergy. Learn about some of the most-common food allergens along with some expert tips for managing them.
South Dakota Local Foods Coalition continues 20-year effort to provide ‘good food for all’
April 17, 2023
The South Dakota Local Foods Coalition consists of SDSU Extension and other agency partners, along with producers, culinary professionals, retailers, supporters and, according to the group’s materials, “organizations that want to strengthen local food systems in South Dakota.”
Master Food Preserver Volunteer Program
If you enjoy preserving food, volunteering and helping your community, SDSU Extension's Master Food Preserver volunteer program may be for you!
Voices for Home Modification of the Dakotas
The Voices for Home Modification coalition seeks to increase knowledge about the role home design plays in quality of life for people with mobility limitations. Learn more about their mission and how you can get involved today!
Product Donations for Food Manufacturers
Interested in donating some of your slightly flawed food products to a food drive? View some food safety tips and donation considerations for food manufacturers in South Dakota.
Food Waste in Schools and Strategies to Reduce It
You may be wondering what can schools do to help in food waste reduction efforts? In school nutrition programs there are a variety of steps in which food loss can be controlled ranging from planning the meals to serving the food.
Local Foods Legislation Introduced
Consumers who want to know more about where and how their food is raised are creating a bigger voice nationally. The increasing sales of local foods provides a bright spot for agriculture and a way to bring young farmers into agricultural production.