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A black, crossbred calf standing in a feedlot.

Choosing Beef Genetics for Use in Dairy Herds

Combinations of new technologies and economic challenges often usher in sweeping changes and opportunities. The use of beef genetics on dairy cows is the most-recent example.

A group of dairy employees having a discussion around a barbecue grill.

Employee Turnover: It Is Important in Agriculture Also

Lots of conversations in agriculture lately focuses around labor or the lack of a labor pool of employees. This is the case not only for dairy farms, but also within the entire agriculture industry.

a variety of bright colored fruits and vegetables arranged on a table

Voices For Food

Resources for Food Councils to bridge the gap between food security and healthy food choices.

A young girl taking a banana from a tray of uneaten food.

Food Waste in Schools and Strategies to Reduce It

You may be wondering what can schools do to help in food waste reduction efforts? In school nutrition programs there are a variety of steps in which food loss can be controlled ranging from planning the meals to serving the food.

A group of black heifer calves in a feedlot.

Choosing the Right Custom Feeding Partner

Custom cattle feeding can be a “win-win” strategy when done correctly. Feeding someone else’s cattle provides a method to market feedstuffs without tying up the capital required to own the livestock.

a lush, green grape vine with clusters of dark, purple grapes

Starting a Commercial Vineyard in South Dakota

Are you thinking of starting your own vineyard? This publication provides a brief overview of the issues you need to consider in determining whether grape growing might be a good fit for you.

Group of adults and children playing doubleball game in a field

Dakota & Lakota Traditional Games Resource

Play these games to promote the development of physical endurance, coordination, dexterity, quickness and strength.

A hand grabbing a loaf of bread from a shelf labeled "gluten-free"

Gluten Free Product Claim Guidance

While “gluten-free” is a voluntary claim that manufacturers may choose to use in the labeling of their foods, FDA’s gluten-free food labeling rule specifies what the claim actually means on a food label.

Two young girls enjoying healthy snacks after school. Courtesy: Bob Nichols, USDA [CC BY 2.0].

Child and Adult Care Food Program: The At-Risk After-School Snack and Meal Program Providing Nutrition and Enrichment After the School Day Is Over

The At-Risk Afterschool Meal Program is a part of the Child and Adult Care Food Program (CACFP) that focuses on getting children a nutritious meal after the bell rings. For some, this may fill the gap that may occur from lunch that day until the next morning at breakfast.

Hands writing out a holiday budget on a notepad.

Planning for Holiday Expenses on a Tight Budget

The holidays are a time to spend with family and friends sharing good food and gifts. Unfortunately, this time of sharing can create stress for individuals and families who are living on a tight budget. Planning ahead and making decisions about spending will help the holidays be more enjoyable.