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A field of green winter wheat emerging from a layer of light snow.

Climate Adaptability of Winter Wheat

For most of us, wheat is wheat. However, there is a distinct difference between spring and winter wheat, even though the vegetative characteristics of these two wheat types are very similar.

A large swine barn at the edge of a field.

Pork Producers and the One Health Movement: Actions at the State Level

The term “One Health” has been coined to describe the concept that the health of people, animals and their environment are inextricably linked. The most commonly considered examples of One Health in practice are zoonotic diseases. For pork producers, influenza strains that originate in pigs, but pass to people are a pertinent example.

A school lunch tray filled with a variety of healthy foods. Courtesy: Healthy Schools Campaign

National School Lunch Week: ‘Lettuce’ Celebrate!

National School Lunch Week is October 14–18, 2019. During National School Lunch Week, schools around the country celebrate all of the ways a school lunch can positively affect a child’s life, both at school and at home.

Gibberella ear rot and Fusarium spp. symptoms on two corn ears.

Gibberella and Fusarium Ear Rots Developing in Corn

Corn ear rots are one of the last diseases to scout for in the corn growing season, and sometimes they are ignored or forgotten entirely. Ear rots can cause yield loss in the form of grain quality at harvest, but also cause losses during storage.

A cup-shaped infographic with five levels outlining beverage guidlines for age groups from 5 and under to 2 to five years.

New Guidelines on Healthy Beverages for Young Children Keeping Little Ones Healthy Every Sip of the Way

What your child drinks is just as important as the food they eat each day. Recently, new recommendations were released to help parents and caregivers navigate this important time for children.

A group of cattle grazing on crop residue.

Farm Practices That Improve Soil Health: Integrated Crop-Livestock Systems

An integrated crop-livestock system can provide an alternative management strategy that benefits producer’s income, soil health, and the environment—all while increasing production.

A field with patches of soil exhibiting poor water infiltration.

Farm Practices That Improve Soil Health: Cover Crops and Crop Residues

Planting cover crops and returning crop residues (stover) to the soil both adds nutrients and improves overall soil quality. These practices are common with producers across South Dakota and have been recently studied by researchers to identify how they impact the release of greenhouse gases into the atmosphere.

a young woman showing a beef cow

4-H Member Recalls Life Lessons Gained from Showing Livestock

October 11, 2019

4-H has been a huge part of Talli Heim’s life ever since she showed her first market steer.

A patch of switchgrass growing at the edge of a field.

Farm Practices That Improve Soil Health: Planting Switchgrass on Marginal Lands

Switchgrass (Panicum virgatum) is a tall, native, prairie grass that is often seeded on marginal lands in South Dakota. It has gained growing popularity over the past decade not only as a source of biofuel and feed, but also as a method to improve soil properties.

SDSU Extension logo

SDSU Extension welcomes Dr. Timothy Tanner as 4-H Youth Development Program Director

October 15, 2019

Timothy Tanner recently began his position with SDSU Extension serving as the State 4-H Youth Development Program Director.