We work with boards, businesses and organizations of all shapes and sizes.
Food safety education is essential from field to table for entrepreneurs, consumers and businesses.
Community gardens, organized by SDSU Extension staff and community volunteers, bring fresh produce to many rural communities and designated food desserts across the state.
Even if it is freezing outside, we can still garden inside. One of my favorite groups of plants are the succulents and one of my favorite succulent plants is the aloe.