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small business owner talking to a group of people


We work with boards, businesses and organizations of all shapes and sizes.

steaks in a pan with a meat thermometer


Food safety education is essential from field to table for entrepreneurs, consumers and businesses.

produce growing in a collection of raised beds in a SDSU Extension community garden

Community Gardens

Community gardens, organized by SDSU Extension staff and community volunteers, bring fresh produce to many rural communities and designated food desserts across the state.

Green ferocious aloe plant with large with purple spines along the edges


Even if it is freezing outside, we can still garden inside. One of my favorite groups of plants are the succulents and one of my favorite succulent plants is the aloe.