Skip to main content

Search

Plastic bags and containers with frozen vegetables in refrigerator

Freeze Now, Eat Later! Freezer Meal Workshop

Freezer meals provide families with the option to have a home cooked meal with minimal effort on busy days.

a variety of bright colored fruits and vegetables arranged on a table

A Guide to Drying Foods

Fact sheet about drying foods

a variety of bright colored fruits and vegetables arranged on a table

Voices For Food

Resources for Food Councils to bridge the gap between food security and healthy food choices.

a lush, green grape vine with clusters of dark, purple grapes

Starting a Commercial Vineyard in South Dakota

Are you thinking of starting your own vineyard? This publication provides a brief overview of the issues you need to consider in determining whether grape growing might be a good fit for you.

A bunch of wild chockecherries.

Wild Chokecherry

This Pick it! Try it! Like it! lesson will help you select and prepare fresh wild chokecherries.

A silce of red watermelon with black seeds.

Watermelon

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh watermelon.

A white to pink trunip bulb.

Turnip and Rutabaga

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh turnips and rutabagas.

A red tomato fruit.

Tomato

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh tomatoes.

A green tomatillo fruit with five leaves.

Tomatillo

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh tomatillos.

An orange sweet potato.

Sweet Potato

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh sweet potatoes.