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A patch of switchgrass growing at the edge of a field.

Farm Practices That Improve Soil Health: Planting Switchgrass on Marginal Lands

Switchgrass (Panicum virgatum) is a tall, native, prairie grass that is often seeded on marginal lands in South Dakota. It has gained growing popularity over the past decade not only as a source of biofuel and feed, but also as a method to improve soil properties.

A green tractor planting seeds in a no-till field. Courtesy: United Soybean Board [CC BY 2.0] via Flickr

Farm Practices That Improve Soil Health: Crop Rotations and No-Till

Implementing diverse crop rotations and no-till practices are common suggestions to reduce erosion, control pests, and improve yields. These practices can also improve soil health through an increase in soil carbon levels.

Plastic bags and containers with frozen vegetables in refrigerator

Freeze Now, Eat Later! Freezer Meal Workshop

Freezer meals provide families with the option to have a home cooked meal with minimal effort on busy days.

a variety of bright colored fruits and vegetables arranged on a table

A Guide to Drying Foods

Fact sheet about drying foods

Voices For Food

Resources for Food Councils to bridge the gap between food security and healthy food choices.

a lush, green grape vine with clusters of dark, purple grapes

Starting a Commercial Vineyard in South Dakota

Are you thinking of starting your own vineyard? This publication provides a brief overview of the issues you need to consider in determining whether grape growing might be a good fit for you.

Cabbage

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh cabbage.

Brussel Sprout

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh brussel sprouts.

Broccoli

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh broccoli.

Bell Pepper

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh bell peppers.