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Cucumber
This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh cucumber.
Notes From the ADRDL: Yersinia Infections in Beef Cattle
Of all the germs associated with cattle illnesses, a pathogen that’s not one of the usual suspects has been identified in several cases of cattle death losses in Eastern South Dakota.
Preparing for Calving Season
Whether the calving season will start soon or is a few months away, it’s never a bad time to start preparing for the arrival of fresh calves on the ground. Here are some things to consider prior to the beginning of calving.
Managing Un-Weaned Dairy Calves During Cold Weather
Winter can present extra challenges for dairy producers and heifer growers as they try to keep calves alive and growing adequately in frigid temperatures.
SDSU Extension to Host Money Talk for Women
December 17, 2020
Regardless of marital status, women continue to face more specific financial needs than men.
SDSU Extension to Host Another Round of Workshops for Next Generation Land Seekers
December 22, 2020
According to the USDA 2017 Census of Agriculture, one in four producers is a beginning farmer with 10 or fewer years of experience.
Selecting a Calving Season Based on Matching Nutritional Needs and Resources
Choosing the calving season is a complex and highly individual decision for each beef cattle producer. A primary consideration in pasture-based cow-calf operations is choosing a calving season that will best match the forage supply to forage demand.
Feed at Night, Calve During the Day
As cattle producers begin thinking about calving season and management practices to ease the workload, night feeding is something to consider. Producers have questioned whether or not the time of feeding affects time of calving, and the answer is “Yes.”
Prairie Dog Management in South Dakota
Fact sheet for the management of prairie dogs in South Dakota
Raising Freezer Beef: How To Feed Grain-Finished Beef
A trend that has become more prominent in recent years is for ranchers to finish a few animals and sell beef directly to the consumer. This article will address a few options for hand-feeding a small group of cattle to finish.