Fall is on its way in South Dakota. However, with many flooded and saturated fields, some producers are growing concerned that there will be little opportunity to harvest silage before corn dries down past desired moisture levels or frost occurs.
September 26, 2019
Youth and adults of the Sicangu Oyate (Rosebud Sioux Tribe) and the Oglala Lakota Nation participated in range workshops this summer put on by SDSU Extension, the Natural Resources Conservation Service and partners.
As the first frost date approaches, producers often have concerns about the risk of prussic acid poisoning in livestock. Certain forage plants, especially sorghums and related species are associated with an increased risk of death loss because of prussic acid poisoning.
September 30, 2019
Fall is the time to control tough perennial broadleaf lawn weeds. Good moisture in most places in August will have set up good fall growth of perennial weeds.
October 01, 2019
The 2019 Eastern South Dakota Water Conference will be held Oct. 16 from 8:30 a.m. to 4:00 p.m. on the campus of South Dakota State University in the Volstorff Ballroom of the University Student Union.
What do we do if it is time to wean calves, but the pen isn’t ready? That can be a real concern during wet fall seasons, such as 2019. Putting calves into muddy pen conditions is far from desirable, but holding calves on the cows deep into fall increases the risk of adverse winter weather and tends to pull body condition off the cows.
2019 has been a year fraught with challenges for ranchers across South Dakota. Abundant precipitation is usually a blessing, however, wet conditions coupled with a cool spring followed by warmer temperatures has caused another problem across the rangelands of South Dakota: ergot poisoning.
One piece of machinery used daily on many farms, especially dairies and acreages, is a skid-steer. Owners and employees need to be aware of the correct operating procedures for this equipment and make sure that all who are operating the skid-steer have had adequate training in its operation.
The term “One Health” has been coined to describe the concept that the health of people, animals and their environment are inextricably linked. The most commonly considered examples of One Health in practice are zoonotic diseases. For pork producers, influenza strains that originate in pigs, but pass to people are a pertinent example.