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A Guide to Drying Foods
Fact sheet about drying foods
Preserving Pumpkin
Pumpkins are a staple for the fall season. They can often be seen used to decorate homes or for carving jack-o'-lanterns, but they’re great to eat or can for later too!
Voices For Food
Resources for Food Councils to bridge the gap between food security and healthy food choices.
Food Waste in Schools and Strategies to Reduce It
You may be wondering what can schools do to help in food waste reduction efforts? In school nutrition programs there are a variety of steps in which food loss can be controlled ranging from planning the meals to serving the food.
Double Up Dakota Bucks
Double Up Dakota Bucks doubles the value of Supplemental Nutrition Assistance Program, known as SNAP, benefits when used on fresh fruits and vegetables.
Cabbage
This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh cabbage.
Brussel Sprout
This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh brussel sprouts.
Broccoli
This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh broccoli.
Bell Pepper
This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh bell peppers.
Beet
This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh beets.