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a variety of bright colored fruits and vegetables arranged on a table

A Guide to Drying Foods

Fact sheet about drying foods

A group of dairy employees having a discussion around a barbecue grill.

Employee Turnover: It Is Important in Agriculture Also

Lots of conversations in agriculture lately focuses around labor or the lack of a labor pool of employees. This is the case not only for dairy farms, but also within the entire agriculture industry.

Voices For Food

Resources for Food Councils to bridge the gap between food security and healthy food choices.

A group of black heifer calves in a feedlot.

Choosing the Right Custom Feeding Partner

Custom cattle feeding can be a “win-win” strategy when done correctly. Feeding someone else’s cattle provides a method to market feedstuffs without tying up the capital required to own the livestock.

a lush, green grape vine with clusters of dark, purple grapes

Starting a Commercial Vineyard in South Dakota

Are you thinking of starting your own vineyard? This publication provides a brief overview of the issues you need to consider in determining whether grape growing might be a good fit for you.

Cabbage

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh cabbage.

Brussel Sprout

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh brussel sprouts.

Broccoli

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh broccoli.

Bell Pepper

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh bell peppers.

Beet

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh beets.