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Frost-covered grass in a winter pasture.

SWOT Analysis for Your Ranch (And Don’t Forget About Yourself)

Completing a SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis allows you to evaluate your operation's current position and decide on management strategies to achieve your goals for the next year. Learn how to get started today!

I-29 Moo University Dairy Beef Short Course to Focus on Animal Health and Carcass Traits

October 15, 2021

The I-29 Moo University Dairy Beef Short Course will be held on Tuesday, March 24, 2020 as part of the pre-educational events for the Central Plains Dairy Expo.

Woman at a booth demonstrating beef sustainability.

New “AgriCulture” Event in Rapid City Connects Urban Families to Ag Community

Rapid City’s Main Street Square featured all-things agriculture on Saturday, September 21, 2019 allowing urban consumers an opportunity to meet the farmers and ranchers who produce their food and learn how they care for crops, livestock and rangelands.

A brown cow and a black calf standing in a muddy, water-soaked feedlot.

Notes From the ADRDL: Yersinia Infections in Beef Cattle

Of all the germs associated with cattle illnesses, a pathogen that’s not one of the usual suspects has been identified in several cases of cattle death losses in Eastern South Dakota.

Left: Soil from long-term no-till field, exhibiting good soil aggregation through clumping and smaller pieces of soil. Right: Soil from conventionally managed field that included tillage and crop residue removal. Notice the soil is lighter brown, indicating lower organic matter, and the pieces of soil are in larger chunks with no visible indication of clumping or structure.

Organic Agronomy Starting to Impact

For decades scientists have known that a handful of soil contained more micro-biological organisms than the number of humans on earth. Science is just beginning to discover these organisms and learn about their functions and contribution to their soil ecosystem.

A snowy farmyard with sunlight breaking through the clouds.

Preparing for Calving Season

Whether the calving season will start soon or is a few months away, it’s never a bad time to start preparing for the arrival of fresh calves on the ground. Here are some things to consider prior to the beginning of calving.

Holstein Dairy Calves lying in fresh straw, wearing calf blankets to help keep warm.

Managing Un-Weaned Dairy Calves During Cold Weather

Winter can present extra challenges for dairy producers and heifer growers as they try to keep calves alive and growing adequately in frigid temperatures.

Range Roundup: SDSU’s Native Plant Initiative

The SDSU Native Plant Initiative aims to improve our understanding of South Dakota’s native plants, including which ones are best-suited for restoration and production. This information will help guide stakeholders in matching native species to desired restoration outcomes.

A father, mother and daughter walking in a field in the countryside.

SDSU Extension to Host Another Round of Workshops for Next Generation Land Seekers

December 22, 2020

According to the USDA 2017 Census of Agriculture, one in four producers is a beginning farmer with 10 or fewer years of experience.