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Asparagus
This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh asparagus.
Artichoke
This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh artichokes.
Apricot
This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh apricots.
Dakota & Lakota Traditional Games Resource
Play these games to promote the development of physical endurance, coordination, dexterity, quickness and strength.
Considerations for Cull Cows
The last year was difficult to say the least, from a wet, muddy spring and late planting to an early, wet fall and difficult harvest. Unfortunately, for cow calf producers, the repercussions were seen during pregnancy detection this year, as the number of slaughter cows within the state were abundant due to open cows.
Double Up Bucks Program Launches in Grocery Stores across South Dakota and North Dakota
May 28, 2021
The launch of the Double Up Dakota Bucks in grocery stores is the first of its kind in both North and South Dakota.
COVID-19 and Livestock: Is there a connection?
When reports of the COVID-19 pandemic first hit the US, very few people had likely heard of coronaviruses—with some notable exceptions: cattle producers and their veterinarians.
New Sensor Technology to Estimate Feed Intake in Lactating Dairy Cows
The use of sensor technology to advance the field of precision livestock farming is becoming more predominant in modernized dairy farms.
Time to Sign up for 2018 Farm Bill
This winter it is time to study up on the Farm Bill elections and make an appointment with the local Farm Service Agency (FSA) in order to put the program in place for the farm. The deadline to make the election is March 15, 2020.
Nutritional Needs Prior to Calving
Nutrition during late gestation plays a large role on the future calf as well as the dam. It is during the last 60-90 days of gestation, or the pre-calving period, that impacts the calf’s survivability, long-term health and overall production.