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two men and one woman standing with a presentation check

South Dakota Small Business Basics Program Participant Earns Award in Business Plan Contest

July 14, 2020

Heather Solberg of Volga has been awarded $500 to put toward a business plan concept she developed while participating in the Small Business Basics program coordinated by SDSU Extension.

Variety of flour types on display in a grocery aisle.
Nov 17

Fall HACCP Workshop

The Hazard Analysis Training Workshop (HACCP) will be held Nov.17-18 at the SDSU West River Ag Center in Rapid City to teach food safety plan writing at both the state and federal level.