An Excel based spreadsheet for corn, soybean, spring and winter wheat producers.
Yardage cost is the non-feed cost per head for every day that an animal is fed harvested feed in some form of confinement. Yardage is usually associated with calves and yearlings in the feedlot, but this concept can apply to drylotted or wintering cows as well.
SDSU Extension tool for producers to track the critical management factors that affect reproductive success in beef cattle.
February 20, 2020
South Dakota Governor Kristi Noem has declared February 21, 2020 Soil Health Awareness Day. Agriculture contributes over 132,000 jobs and 32.5 billion dollars in total output to South Dakota’s economy.
October 25, 2021
The SDSU Extension Community Vitality Team and the Community of Milbank are teaming up to host the Energize! Exploring Innovative Rural Communities Conference May 5-6, 2020 in Milbank, South Dakota.
Livestock stocking rate is considered as one of the most important decisions that ranchers can make, as heavy stocking rate causes grassland degradation and adversely impact the sustainable delivery of ecosystem services.
When evaluating annual cow cost, feed rises to the top of the list. Feed cost is an important area to consider; however, have you evaluated the cost of incorporating replacement heifers into the cowherd?
September 2019 has been pleasantly warmer than usual, and our crops need every bit of that warmth to reach maturity before our first frost arrives. Fortunately, temperatures have cooled slightly this week but just to near average for this time of year.
A key advantage to using commodities that meet standard specifications and are frequently traded is that it is very easy to establish an economic value that is accepted by most users. The marketplace sets the value of corn, and other feedstuffs on a daily basis, provided those products meet some set of standard specifications.
As the first frost date approaches, producers often have concerns about the risk of prussic acid poisoning in livestock. Certain forage plants, especially sorghums and related species are associated with an increased risk of death loss because of prussic acid poisoning.