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SDSU Extension Partners with Grocers for Double Up Dakota Bucks

February 22, 2021

Some South Dakota grocery stores are now offering participants of the Supplemental Nutrition Assistance Program (SNAP) a chance to double up on fresh fruits and vegetables.

Color-coded drought monitor map of South Dakota. As of March 22, northwest to southeast South Dakota are facing severe drought to abnormally dry conditions, while the northeast is under normal conditions.

Agronomic Considerations for Moisture Deficit Conditions

The current soil moisture stress in South Dakota could be more pronounced than we have seen in last few years. If this continues, cropping decisions may need to be adjusted for the upcoming growing season.

Producer and USDA agent reviewing CFAP 1.0 application.

USDA: CFAP 1 Program Payment Benefits to Producers

In examining the USDA Coronavirus Food Assistance Program 1.0 website, we are able to directly see the impact of the program and the payments made to producers across the country.

Father and son participating in a remote meeting at home.

Building Trust and Social Capital in South Dakota

Whether it is entrepreneurism, leadership development, education, healthcare, good governance, managing natural resources, strategic planning, or economic development; as an individual looking to drive change in our South Dakota communities, with so many challenges it can be difficult to know where to start.

Female creative director planning a space with an African American consultant.

Building Sustainable Places Through Diversifying Risk

When developing a place-based strategy for a community or town, many challenges can arise. Understanding business risk and diversification gives us the tools to recognize a well-built, functioning place-based strategy.

A diverse group of young adults meeting inside a repurposed barn.

What is Placemaking?

Placemaking inspires people to collectively reimagine and reinvent public spaces as the heart of every community. By this definition, placemaking is possible for communities of all shapes and sizes in South Dakota.

Producer unloading fresh, farm-grown produce from a delivery truck at a super market.

Requirements for Selling Food to Retail in South Dakota

Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.

SDSU Extension

SDSU Extension Professionals Honored for Accomplishments

November 10, 2020

SDSU Extension professionals were recognized for a variety of achievements at the annual Fall Conference held virtually October 28-29.

Female FSA employee reviewing paperwork with a male producer.

Counties Designated as Disaster Areas and Qualify for Other Programs

Five South Dakota counties have been given disaster declarations due to dry summer conditions. This declaration gives producers in these counties and those in contiguous counties access to USDA-FSA emergency loans.