The Crow Creek Sioux Reservation is home to about 2,225 people and is located on the east bank of the Missouri River in central South Dakota. Over the past four to five years, a wellness coalition has been created, established and is currently in full force through the work of SDSU Extension and many other great partners and collaborations within the Crow Creek Sioux Tribe.
Resources for Food Councils to bridge the gap between food security and healthy food choices.
Rapid City’s Main Street Square featured all-things agriculture on Saturday, September 21, 2019 allowing urban consumers an opportunity to meet the farmers and ranchers who produce their food and learn how they care for crops, livestock and rangelands.
Play these games to promote the development of physical endurance, coordination, dexterity, quickness and strength.
The last year was difficult to say the least, from a wet, muddy spring and late planting to an early, wet fall and difficult harvest. Unfortunately, for cow calf producers, the repercussions were seen during pregnancy detection this year, as the number of slaughter cows within the state were abundant due to open cows.
Guide for the identification and management of Palmer Amaranth in South Dakota
There are 24 million acres of native and tame pasture and range as well as 1.4 million acres of grass hayland in South Dakota.
January 14, 2020
First responders, rural churches and community members in De Smet and Kingsbury County recently received automated external defibrillator’s (AEDs)and CPR training provided by the Well Connected Communities De Smet Wellness Coalition.
A SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis is something that you can sit down and complete during this first month or so of 2020 so that you can set your operation up for success as we move into the more hectic times that spring brings.
January 21, 2020
The launch of the Double Up Dakota Bucks in grocery stores is the first of its kind in both North and South Dakota.