For many of us, this time of year is tough for our zucchini, squash and pumpkin plants. A close inspection of wilting plants may reveal a sawdust-like substance around the soil surface or on the base of the stem. When pushed, the plants typically break and reveal clear evidence of insect feeding through the stem.
The Crow Creek Sioux Reservation is home to about 2,225 people and is located on the east bank of the Missouri River in central South Dakota. Over the past four to five years, a wellness coalition has been created, established and is currently in full force through the work of SDSU Extension and many other great partners and collaborations within the Crow Creek Sioux Tribe.
With a very challenging growing season and flooding across parts of South Dakota, many growers have struggled to harvest high quality forages in-between rains this summer.
One of the insects that starts to attract attention this time of year is the bumble flower beetle.
Ripe fruit that has been injured as well as ground fall fruits often attract undesirable insects into an area.
What do we do if it is time to wean calves, but the pen isn’t ready? That can be a real concern during wet fall seasons, such as 2019. Putting calves into muddy pen conditions is far from desirable, but holding calves on the cows deep into fall increases the risk of adverse winter weather and tends to pull body condition off the cows.
2019 has been a year fraught with challenges for ranchers across South Dakota. Abundant precipitation is usually a blessing, however, wet conditions coupled with a cool spring followed by warmer temperatures has caused another problem across the rangelands of South Dakota: ergot poisoning.
Planting cover crops and returning crop residues (stover) to the soil both adds nutrients and improves overall soil quality. These practices are common with producers across South Dakota and have been recently studied by researchers to identify how they impact the release of greenhouse gases into the atmosphere.
Switchgrass (Panicum virgatum) is a tall, native, prairie grass that is often seeded on marginal lands in South Dakota. It has gained growing popularity over the past decade not only as a source of biofuel and feed, but also as a method to improve soil properties.
![A green tractor planting seeds in a no-till field. Courtesy: United Soybean Board [CC BY 2.0] via Flickr](/sites/default/files/styles/teaser/public/2019-10/W-00433-00-no-till-planting-soybeans-field.jpg?h=b2774bcf&itok=jiH6qh1t)
Implementing diverse crop rotations and no-till practices are common suggestions to reduce erosion, control pests, and improve yields. These practices can also improve soil health through an increase in soil carbon levels.