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I-29 Moo University Dairy Beef Short Course to be Held Online March 24 Due to COVID-19

October 15, 2021

The I-29 Moo University Collaboration will host the annual Dairy Beef Short Course online on March 24.

A box filled with sack lunches available for children to take home.

Food Resources in Your Community: Schools and Organizations Mobilize to Provide Food as a Response to COVID-19

The USDA has approved the serving of food in South Dakota at school sites and non-congregate settings while public schools remain closed during the COVID-19 outbreak. Different communities throughout the state are using programs to provide meals to kids that may not have access to food while school is closed.

A red sprayer in a green field with a cloudy sky in the background.

A Tricky Task: Removing Dicamba From Sprayers

With the introduction of many new plant growth regulator herbicides, such as dicamba-based, and 2,4-D choline products, sprayer system cleanout has become even more critical before spraying resumes this growing season.

A group of mixed cattle grazing in a pasture with several Canada Thistle plants spreading throughout.

Alternative Pasture Weed Control

The term ‘weed’ can be broadly applied to any plant that is undesirable at any given time and place based on certain criteria. It is important to understand that the word ‘weed’ has become a general term with no universal definition, and many plants are considered to be weeds, depending on location.

Two side-by-side fields. The left field is planted with perennial grass. The right field is bare with salty soil exposed.

Managing Weeds While Transforming Marginal Land Into Perennial Forages Production

There are currently millions acres across South Dakota impacted by saline and sodic conditions. Research has shown that salt-tolerant perennial grasses are a possible way to bring land back into production.

A pair of hands transplanting a tomato seedling in a black, plastic pot.

Growing Your Own Food

Are you thinking about growing your own fresh vegetables this year, maybe for the first time? In addition to the satisfaction of providing fresh, nutritious and delicious produce for yourself and family or friends, many find working with plants and soil to be a great antidote for the worries and frustrations of the day.

Two women preparing take-out containers for drive-up meal service.

Creative Ways to Serve Community Meals

At a time when we all need to use caution with human contact, the ideas of human fellowship remains important to our mental health. People are getting creative with ideas of serving their rural communities in new ways.

South Dakota agricultural landscape painted with Spring colors and a setting Sun.

Cash Flow is Critical

Strong business management skills and systems do not go out of style in times of uncertainty. These skills will help the business work through downturns in commodity prices. Cash flow budget accuracy is critical in developing and controlling the business.

A man inspecting a field with salty soil.

Perennial Solutions for Alkali Areas

Reclaiming marginal lands, especially those considered saline or sodic can be very challenging and may take many years to accomplish. The key to turning around salt or alkali areas in your fields, begins with getting a living root established in the affected area.

Gibberella ear rot and Fusarium spp. symptoms on two corn ears.

Gibberella and Fusarium Ear Rots Developing in Corn

Corn ear rots are one of the last diseases to scout for in the corn growing season, and sometimes they are ignored or forgotten entirely. Ear rots can cause yield loss in the form of grain quality at harvest, but also cause losses during storage.