Forage research indicates that, although alfalfa is considered to have good cold temperature tolerance, minor frost damage may occur when plants are exposed to air temperatures slightly below freezing for several hours, and more severe damage will be seen when temperatures drop below 25°F for four or more hours.
One of the most common errors in home canning is not using a scientifically tested recipe. Canning a family recipe is risky as it can cause spoilage and foodborne illness.
In mid- to late-summer, we often get the questions: “What kind of fruit is this?” and “Is it edible?” To identify a fruit, it is helpful to know both plant and fruit characteristics: Woody or herbaceous plant? Vining or upright? Do the leaves attach to the stem opposite each other (i.e., paired), or do they alternate from one side of the stem to the other? What size and color are the fruit? Is each fruit’s stem attached directly to the twig, or are they in a cluster that attaches to the twig? And, one question I find often helpful in distinguishing among smaller fruits, does it have a single pit, or are there several seed in each fruit?
South Dakota farmers can monitor South Dakota basis for corn, soybeans, spring wheat and hard red winter wheat in their region relative to export bids and historical basis ranges using the SDSU Extension Grain Basis Tool.
Low temperatures during the early morning hours of May 9–11, 2020 may have had detrimental effects on winter wheat in some areas of South Dakota. However, cooler spring temperatures that have slowed the winter wheat development this year may have actually been beneficial to S.D. producers, as later-maturing wheat is not as susceptible to injury from freezing temperatures.
This is your unbiased, research-based guide to soybean production to help increase yield, reduce input costs and protect your investment.
Factsheet about Soybean Cyst Nematode history, biology and management in South Dakota
The most common type of pea in American gardens is the shelling pea, also called the “garden pea” or “English pea.” Tender, sweet peas are removed from thin, tough pods before eating.
Factsheet that reviews the steps to obtain a manure application rate based on crop need, soil and manure testing.