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Frost-covered grass in a winter pasture.

SWOT Analysis for Your Ranch (And Don’t Forget About Yourself)

Completing a SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis allows you to evaluate your operation's current position and decide on management strategies to achieve your goals for the next year. Learn how to get started today!

I-29 Moo University

I-29 Moo University Dairy Beef Short Course to Focus on Animal Health and Carcass Traits

October 15, 2021

The I-29 Moo University Dairy Beef Short Course will be held on Tuesday, March 24, 2020 as part of the pre-educational events for the Central Plains Dairy Expo.

A bunch of wild chockecherries.

Wild Chokecherry

This Pick it! Try it! Like it! lesson will help you select and prepare fresh wild chokecherries.

A silce of red watermelon with black seeds.

Watermelon

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh watermelon.

A white to pink trunip bulb.

Turnip and Rutabaga

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh turnips and rutabagas.

A red tomato fruit.

Tomato

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh tomatoes.

A green tomatillo fruit with five leaves.

Tomatillo

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh tomatillos.

An orange sweet potato.

Sweet Potato

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh sweet potatoes.

A yellow ear of sweet corn.

Sweet Corn

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh sweet corn.

A red strawberry and a bright red raspberry.

Strawberry and Raspberry

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh strawberries and raspberries.