An Excel based spreadsheet for corn, soybean, spring and winter wheat producers.
SDSU Extension tool for producers to track the critical management factors that affect reproductive success in beef cattle.
February 20, 2020
South Dakota Governor Kristi Noem has declared February 21, 2020 Soil Health Awareness Day. Agriculture contributes over 132,000 jobs and 32.5 billion dollars in total output to South Dakota’s economy.
It can be difficult to plan exactly what you want to have done with your body following your death, but this planning is extremely important not only to your family, but for yourself as well.
February 27, 2020
SDSU Extension and NDSU Extension will be hosting a free webinar entitled “How to stay in your home longer.”
Livestock stocking rate is considered as one of the most important decisions that ranchers can make, as heavy stocking rate causes grassland degradation and adversely impact the sustainable delivery of ecosystem services.
Who remembers hearing their dad say, “You kids should go outside and run around and let off some steam?" This statement couldn’t be truer today than it was 20-40 years ago. Even if you live in town and don’t have direct access to nature, go visit a playground or park and spend time outdoors in a natural environment.
The Crow Creek Sioux Reservation is home to about 2,225 people and is located on the east bank of the Missouri River in central South Dakota. Over the past four to five years, a wellness coalition has been created, established and is currently in full force through the work of SDSU Extension and many other great partners and collaborations within the Crow Creek Sioux Tribe.
September 2019 has been pleasantly warmer than usual, and our crops need every bit of that warmth to reach maturity before our first frost arrives. Fortunately, temperatures have cooled slightly this week but just to near average for this time of year.
As the first frost date approaches, producers often have concerns about the risk of prussic acid poisoning in livestock. Certain forage plants, especially sorghums and related species are associated with an increased risk of death loss because of prussic acid poisoning.