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Corn Grain Moisture Discount: Why and How Much?
Corn marketed at the standard moisture content of 15.5% and 56 pounds per bushel typically contains 47.3 pounds of dry matter and 8.7 pounds of water. At harvest, a producer has to decide whether to sell (or even store) his corn at ‘as is’ moisture content or mechanically dry it before taking it to the buyer.
Ergot in Western Wheatgrass and the Potential Effects for Winter Grazing
2019 has been a year fraught with challenges for ranchers across South Dakota. Abundant precipitation is usually a blessing, however, wet conditions coupled with a cool spring followed by warmer temperatures has caused another problem across the rangelands of South Dakota: ergot poisoning.
Skid-Steer Safety: Are You and Your Employees Practicing It?
One piece of machinery used daily on many farms, especially dairies and acreages, is a skid-steer. Owners and employees need to be aware of the correct operating procedures for this equipment and make sure that all who are operating the skid-steer have had adequate training in its operation.
Climate Adaptability of Winter Wheat
For most of us, wheat is wheat. However, there is a distinct difference between spring and winter wheat, even though the vegetative characteristics of these two wheat types are very similar.
Pork Producers and the One Health Movement: Actions at the State Level
The term “One Health” has been coined to describe the concept that the health of people, animals and their environment are inextricably linked. The most commonly considered examples of One Health in practice are zoonotic diseases. For pork producers, influenza strains that originate in pigs, but pass to people are a pertinent example.
National School Lunch Week: ‘Lettuce’ Celebrate!
During National School Lunch Week, held each year in October, schools around the country celebrate all of the ways a school lunch can positively affect a child’s life, both at school and at home!
Ensure Herd Bulls Are Ready for the Upcoming Breeding
Percent of calf crop weaned on any operation is the single largest factor influencing profitability. Subsequently, herd bulls influence herd fertility more than any other single animal.
SDSU Extension Promotes Making Informed Food Choices for National Nutrition Month® 2020
October 18, 2021
As part of National Nutrition Month® 2020 in March, the SDSU Extension Food and Families Team encourages people to make informed food choices and develop healthy eating and physical activity habits.
SDSU Extension to Address Economic and Marketing Issues in Crop and Livestock Production During Ag Economic Dialogue Series
August 06, 2020
SDSU Extension will host monthly Ag Economic Dialogues throughout 2020 to assist farmers and ranchers in making the best and most profitable decisions for their operations.
How to Talk to Your Kids About COVID-19
Parents, it is important to talk to your children about what COVID-19 is and why it is a pandemic so they understand the cancellations and changes in their daily routines. Here are some tips from the CDC to help you talk to your children and how much information to expose them to.