Search

A group of dairy employees having a discussion around a barbecue grill.

Employee Turnover: It Is Important in Agriculture Also

Lots of conversations in agriculture lately focuses around labor or the lack of a labor pool of employees. This is the case not only for dairy farms, but also within the entire agriculture industry.

To small pumpkins sitting on a kitchen counter.

Preserving Pumpkin

Pumpkins are a staple for the fall season. They can often be seen used to decorate homes or for carving jack-o'-lanterns, but they’re great to eat or can for later too!

a variety of bright colored fruits and vegetables arranged on a table

Voices For Food

Resources for Food Councils to bridge the gap between food security and healthy food choices.

A young girl taking a banana from a tray of uneaten food.

Food Waste in Schools and Strategies to Reduce It

You may be wondering what can schools do to help in food waste reduction efforts? In school nutrition programs there are a variety of steps in which food loss can be controlled ranging from planning the meals to serving the food.

A group of black heifer calves in a feedlot.

Choosing the Right Custom Feeding Partner

Custom cattle feeding can be a “win-win” strategy when done correctly. Feeding someone else’s cattle provides a method to market feedstuffs without tying up the capital required to own the livestock.

Double Up Dakota Bucks

Double Up Dakota Bucks doubles the value of Supplemental Nutrition Assistance Program, known as SNAP, benefits when used on fresh fruits and vegetables.

Cabbage

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh cabbage.

Brussel Sprout

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh brussel sprouts.

Broccoli

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh broccoli.

Bell Pepper

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh bell peppers.