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Farm Practices That Improve Soil Health: Crop Rotations and No-Till
Implementing diverse crop rotations and no-till practices are common suggestions to reduce erosion, control pests, and improve yields. These practices can also improve soil health through an increase in soil carbon levels.
Freeze Now, Eat Later! Freezer Meal Workshop
Freezer meals provide families with the option to have a home cooked meal with minimal effort on busy days.
A Guide to Drying Foods
Fact sheet about drying foods
Voices For Food
Resources for Food Councils to bridge the gap between food security and healthy food choices.
Starting a Commercial Vineyard in South Dakota
Are you thinking of starting your own vineyard? This publication provides a brief overview of the issues you need to consider in determining whether grape growing might be a good fit for you.
Cabbage
This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh cabbage.
Brussel Sprout
This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh brussel sprouts.
Broccoli
This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh broccoli.
Bell Pepper
This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh bell peppers.
Beet
This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh beets.