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Three green brussel sprouts.

Brussel Sprout

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh brussel sprouts.

Two bunches of green broccoli

Broccoli

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh broccoli.

A green bell pepper.

Bell Pepper

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh bell peppers.

Three red beets with green, leafy stems.

Beet

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh beets.

five green beans

Beans

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh beans.

A bundle of green asparagus spears.

Asparagus

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh asparagus.

A green artichoke

Artichoke

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh artichokes.

Two orange apricots

Apricot

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh apricots.

Group of adults and children playing doubleball game in a field

Dakota & Lakota Traditional Games Resource

Play these games to promote the development of physical endurance, coordination, dexterity, quickness and strength.

A hand grabbing a loaf of bread from a shelf labeled "gluten-free"

Gluten Free Product Claim Guidance

While “gluten-free” is a voluntary claim that manufacturers may choose to use in the labeling of their foods, FDA’s gluten-free food labeling rule specifies what the claim actually means on a food label.