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Choosing Beef Genetics for Use in Dairy Herds
Combinations of new technologies and economic challenges often usher in sweeping changes and opportunities. The use of beef genetics on dairy cows is the most-recent example.
Freeze Now, Eat Later! Freezer Meal Workshop
Freezer meals provide families with the option to have a home cooked meal with minimal effort on busy days.
A Guide to Drying Foods
Fact sheet about drying foods
Employee Turnover: It Is Important in Agriculture Also
Lots of conversations in agriculture lately focuses around labor or the lack of a labor pool of employees. This is the case not only for dairy farms, but also within the entire agriculture industry.
Voices For Food
Resources for Food Councils to bridge the gap between food security and healthy food choices.
Choosing the Right Custom Feeding Partner
Custom cattle feeding can be a “win-win” strategy when done correctly. Feeding someone else’s cattle provides a method to market feedstuffs without tying up the capital required to own the livestock.
Starting a Commercial Vineyard in South Dakota
Are you thinking of starting your own vineyard? This publication provides a brief overview of the issues you need to consider in determining whether grape growing might be a good fit for you.
Cabbage
This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh cabbage.
Brussel Sprout
This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh brussel sprouts.
Broccoli
This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh broccoli.