Skip to main content

Search

screened image of South Dakota State University campus with News text

There's Something for Everyone at Dairy Fest 2018

December 18, 2018

SDSU Extension, area dairy producers and dairy industry personnel invite the public to enjoy free family events during Dairy Fest 2018 held in Brookings June 2, 2018 at the Swiftel Center (824 32nd Ave).

Dairy Cattle

screened image of South Dakota State University campus with News text

SDSU Extension Welcomes Nicholas Ciaramitaro, AmeriCorps VISTA Member

December 18, 2018

SDSU Extension recently hired Nicholas Ciaramitaro to serve as the SDSU Extension Agriculture & Society AmeriCorps VISTA Member.

Ages & Stages in the Garden: Ages 9-11

When working with upper elementary youth in a garden consider their physical development and skill level as you develop learning activities. Nine to eleven year olds have better coordination and reaction time by this age, however sometimes dues to growth spurs there can be short-term issues with balance and coordination. Additionally, these children have more body strength and their hand dexterity has increased.

A young girl with a snail-shaped watering can.

Ages & Stages in the Garden: Ages 6-8

A garden can be used to teach many concepts to a board range of ages. When working with early elementary youth you will want to consider characteristics of their development when planning lessons and activities.

collection of pressure canned food

Water Bathing vs. Pressure Canning

Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.

A dial pressure canner gauge

Testing Dial Pressure Canner Gauges

For accuracy before use, it is recommended that dial gauges get tested each year. Gauges that read high cause under-processing and may result in unsafe food.

ready to eat foods in small plastic containers

Date Marketing Ready-to-Eat Refrigerated Foods From Licensed Kitchens

Licensed foodservice establishments commonly prepare foods to be marketed as a packaged food item. Product dating for ready-to-eat, temperature-controlled foods must be marketed or consumed within a certain amount of time for safety.

an image of a woman presenting another woman with an award.

SDSU Extension Volunteer, Jackie Rhode and Food & Families Capstone Recognized with National Awards

May 13, 2019

SDSU Extension volunteer, Jackie Rhode, Fort Thompson, and the SDSU Extension Food & Families Capstone were recognized for advancing health education and outreach with national awards during the National Health Outreach Conference held early May in Fort Worth, Texas.

Health

South Dakota Farm to School logo

South Dakota Farm to School Resource Guide

South Dakota's resource guide for starting a Farm to School

a mixture of fresh fruits and vegetables

SDSU Extension Launches Double Up Dakota Bucks to Help South Dakotans Access More Fresh Fruits & Vegetables

July 30, 2019

To improve access and encourage consumption of fruits and vegetables, SDSU Extension and NDSU Extension have launched Double Up Dakota Bucks at the farmers markets in Lake Andes, South Dakota and Rolla, North Dakota.

Family Finances, Health