December 18, 2018
SDSU Extension, area dairy producers and dairy industry personnel invite the public to enjoy free family events during Dairy Fest 2018 held in Brookings June 2, 2018 at the Swiftel Center (824 32nd Ave).
December 18, 2018
SDSU Extension recently hired Nicholas Ciaramitaro to serve as the SDSU Extension Agriculture & Society AmeriCorps VISTA Member.
When working with upper elementary youth in a garden consider their physical development and skill level as you develop learning activities. Nine to eleven year olds have better coordination and reaction time by this age, however sometimes dues to growth spurs there can be short-term issues with balance and coordination. Additionally, these children have more body strength and their hand dexterity has increased.
A garden can be used to teach many concepts to a board range of ages. When working with early elementary youth you will want to consider characteristics of their development when planning lessons and activities.
Licensed foodservice establishments commonly prepare foods to be marketed as a packaged food item. Product dating for ready-to-eat, temperature-controlled foods must be marketed or consumed within a certain amount of time for safety.
July 30, 2019
To improve access and encourage consumption of fruits and vegetables, SDSU Extension and NDSU Extension have launched Double Up Dakota Bucks at the farmers markets in Lake Andes, South Dakota and Rolla, North Dakota.
August 12, 2019
SDSU Extension staff will be hosting several forums during Dakotafest 2019 held August 20-22 on the Schlaffman Farm near Mitchell, S.D., (2300 E Spruce Street) inside booth #600.
Strengthening the Heartland, Farm Stress, Corn, Soybean, Wheat, Sunflower, Oats, Cover Crops, Crop Management, Crop Treatments, Farm Business Management, Agricultural Land Value, Markets/Prices, Beef Cattle, Dairy Cattle, Swine, Animal Health, Animal Welfare, Pasture, Soil Health, Grassland, Conservation, Equipment Safety, Youth Safety, Strategic Planning, Community Leadership, Developing Communities, Nutrition, Physical Activity, Health, Precision Agriculture, 4-H Projects
Have you ever wondered whether a homemade salad dressing is safe when you’re eating it at your local picnic, potluck dinner, or at a family get together? In this article, we will explore what food safety characteristics need to be addressed to ensure that a salad dressing is made safely.