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Why Add an Agritourism Enterprise to Your Farm or Ranch?

Agritourism is the practice of touring agricultural areas to see farms and often to participate in farm activities.

Julie Ross, Co-owner, Good Roots Farm & Gardens, Brookings, SD

Agritourism and Value-Added Agriculture: Legacy of a Tired Old Barn and 40 Acres

Driven by consumer interest, a growing numbers of farmers across the United States are embracing agritourism to improve their economic sustainability.

abandoned barn surrounded by flood waters. Photo by Jeannie Mooney, FEMA

Effects of Spring Flooding on Weed Seed Movement

How does spring flooding impact weed seed movement and dispersal? The flooding that is occurring from spring snow melt may cause weed seeds that are on the soil surface or eroded soil to move, and possibly long distances.

a mother and daughter putting labels on home-canned food products. Photo by Stephen Ausmus, USDA

Labeling of Prepared and Processed Foods in South Dakota

Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.

small group of people outside a mobile food hub. Photo by Shakeitha Stone, USDA

The Benefits of Food Hubs

Food hubs provide another marketing option to producers who do not have time to participate in a farmers market or other direct marketing venues.

spruce tree seedling with weeds beneath it

Weeds Around Spruce Seedlings?

I have many producers call wanting a control for the broadleaf weeds coming up around their young Colorado and Black Hills spruce seedlings. At this time of year we are looking at post-emergence herbicides to control weeds that have become established.

several medium-size cedar trees growing along a fence

Woody Weeds: Eastern Red Cedar

While eastern red cedar (Juniperus virginiana) is native to South Dakota, and has many positive qualities, it has become a problem species over large areas of the Great Plains.

bunches of fresh garden greens ready to eat

Container Gardens and CSAs

Just about all of us have room to grow a few vegetables, as long as you have some space where they can get good sun exposure for at least six hours a day. You don’t even have to have a garden!

A pair of hands kneading a hydrated dough inside a plastic mixing bowl.

Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks

Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.